Environmental health relates dietary choices to their impact on energy use in producing and transporting food, greenhouse gas emissions, pollution, and agricultural sustainability.
Environmental and Agricultural Health
Carbon footprint and nutritional quality of different human dietary choices.
Time for change: Benefits of a plant-based diet.
Equivalent Reduction in Greenhouse Gas Emissions by Mahayana Buddhists Practicing Vegetarian Diets.
Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.
Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru.
Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
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