Cross-Sectional

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. Another objective was to analyse the attitudes of these consumers towards animal agriculture.

Urinary concentrations of organophosphate and carbamate pesticides in residents of a vegetarian community

Few population studies have measured urinary levels of pesticides in individuals with vegan, vegetarian, or organic diets. The objectives of this study were to evaluate whether a vegan/vegetarian diet was associated with increased exposure to organophosphate and carbamate pesticides, and to evaluate the impact of organic consumption on pesticide exposure in vegans and vegetarians.

Long-term Low Intake of Dietary Calcium and Fracture Risk in Older Adults with Plant-Based Diet: A Longitudinal Study from the China Health and Nutrition Survey.

KEYWORDS:
China Health and Nutrition Survey; dietary calcium; epidemiological study; fracture prevention; plant-based diet

Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.

OBJECTIVE:
To assess the relationship between self-reported adherence to a gluten-free diet (GFD) and the ability to determine correctly the appropriateness of particular foods in a GFD.

METHODS:
Persons with celiac disease were recruited through clinics and support groups. Participants completed a questionnaire with items related to GFD information sources, gluten content of 17 common foods (food to avoid, food allowed, and food to question), GFD adherence, and demographic characteristics. Diagnosis was self-reported.

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