Case-Control
Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study.
Insulin-like growth factor-I (IGF-I) and IGF binding protein-3 as predictors of advanced-stage prostate cancer.
Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden).
Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial.
Plasma lipids of vegetarian and nonvegetarian males: effects of egg consumption.
Vegetarian diet as a risk factor for tuberculosis in immigrant south London Asians.
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