Acute Feeding Study
Effect of a single high-fat meal on endothelial function in healthy subjects.
A comparison of high and low fat meals on postprandial esophageal acid exposure.
Behavioral, plasma, and calorimetric changes related to food texture modification in men.
Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro.
Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin.
Particle size, satiety and the glycaemic response.
Pages
