Your Online Source for Plant-Based Research Articles

Welcome to, an online narrative review of peer-reviewed, scientific research papers and educational resources that are relevant to plant-based nutrition. Links to the abstract are included with every article, and links to the free full articles are included when possible! A narrative review is a collection of research papers supporting a particular theory - this website is by no means an exhaustive directory of all research on nutrition and disease but presents the growing body of evidence supporting the theory that whole food, plant-based diets offer the best chance for avoiding chronic disease, and in some cases, reversing it.

To browse scientific papers a variety of topics visit our "Research Articles by Category" page. Please Join Our Newsletter for updates on new studies! Or, do a site search to find information by keyword. Visit the Participate in Research Studies to join the recruitment list for future studies. Thank you for your interest in plant-based nutrition.


Newly Added Studies


Brachial artery ultrasound: a noninvasive tool in the assessment of triglyceride-rich lipoproteins.

In recent years, endothelial dysfunction has been identified as an early feature of atherosclerosis. Endothelial function can be measured noninvasively by using brachial artery ultrasound. A variety of factors associated with atherosclerosis also impair endothelial function. Some of these factors are lipoproteins such as various forms of low-density lipoproteins, postprandial chylomicron remnants, fasting triglyceride-rich particles, and free fatty acids.

Dietary trial in prostate cancer: Early experience and implications for clinical trial design.

Much epidemiologic and case-controlled evidence suggests that diet may be a modifier of prostate cancer risk. However, the role of dietary modification in men known to have prostate cancer is a matter of some debate. To elucidate the effect of diet and comprehensive lifestyle changes on cancer risk, we are conducting a randomized, prospective clinical trial on men with clinically localized prostate cancer who have selected "watchful waiting" as primary therapy.

[A low-fat and high soybean protein diet for patients with elevated serum PSA level: alteration of QOL and serum PSA level after the dietary intervention].

Considerable epidemiological evidence has indicated a relationship between diet and prostate cancer. Many studies have shown positive associations between dietary fat and prostate cancer, and inverse associations with soybean intake. To prevent prostate cancer, we have tried dietary intervention for patients showing an elevated prostate specific antigen (PSA) level.

Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function



BACKGROUND: Very low-carbohydrate (LC) diets are often used to promote weight

loss, but the long-term effects on psychological function remain unknown.

METHODS: A total of 106 overweight and obese participants (mean [SE] age, 50.0

[0.8] years; mean [SE] body mass index [calculated as weight in kilograms divided

by height in meters squared], 33.7 [0.4]) were randomly assigned either to an

energy-restricted (approximately 1433-1672 kcal [to convert to kilojoules,

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes


OBJECTIVE: We sought to investigate whether a low-fat vegan diet improves

glycemic control and cardiovascular risk factors in individuals with type 2


RESEARCH DESIGN AND METHODS: Individuals with type 2 diabetes (n = 99) were

randomly assigned to a low-fat vegan diet (n = 49) or a diet following the

American Diabetes Association (ADA) guidelines (n = 50). Participants were

evaluated at baseline and 22 weeks.

RESULTS: Forty-three percent (21 of 49) of the vegan group and 26% (13 of 50) of 


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